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Fillets, Skinless, boneless, belly off, red meat off, fat off, fully trimmed
TECHNICAL SPECIFICATIONS Product Name: Frozen Whole Cooked Clams Ingredients: Clams Size: 40–60 pcs/kg 60–80 pcs/kg 80–100 pcs/kg Color: Ivory white; Brown Packing: Bulk pack, 10 kgs per carton Shelf Life: 24 months under proper frozen storage conditions
Pangasius fish (Pangasius basa) is a type of catfish with no scales, and is commercially valuable in both domestic and international markets. In Vietnam, this species is mainly farmed in the southeastern region and is rarely found in the wild. It is raised in cages or ponds and is an…
The office and plants are located in Gia Rai town, Bac Lieu province, Vietnam where is considered as center of shrimp farming. Since our both factories’ locations are not only among shrimp farming areas but also convenient for cross transporting between land-way and river-way, so material shrimp gathering and distributing…
Our pangasius is a product of Vietnam and is farm-raised to ensure quality and safety in accordance with international, national and regional regulations, which mandate the use of Aquaculture Stewardship Council (ASC). We adhere to these standards to minimize the impact not only to the local environment and communities, but…
High quality desiccated coconut directly from Vietnamese manufacturers. Our desiccated coconut meets international quality standards and is perfect for export markets. We ensure strict quality control throughout the production process.
Specification: CO Tuna steak: skinless, boneless Size: 6oz, 8oz or customer specification Manufacturer: South Pacific Fishery Co., Ltd
All our product alway have been passed strict inspection and controlling from raw material to Final products to ensure quality on each product before exporting.
Truong Giang is a pangasius processing and exporting company, located in Sa Dec Industrial Zone, in the vicinity of the beloved Mekong River. As of 2022, we have established ourselves as one of the top producers of Pangasius in Viet Nam with. An annual sales revenue of over $100 million…
Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…
