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Mackerel in Tomato Sauce Net Weight: 170g/can Ingredients: Mackerel (55%), water, soybean oil, tomato paste (2.7%), onion, garlic, sugar, iodized salt, stabilizer (1422), flavor enhancer (621). Directions for Use: Ready to eat. May be heated before serving or used as an ingredient in other dishes. Storage Instructions: Store in a…
1USD/ Can
Fresh fish ingredients that are carefully selected with high nutritional content. The specific taste of tomato sauce is intensively researched: fresh eggplant ingredients combine with a rich, aromatic fish flavor to bring a medium sour and sweet taste, suitable for the taste of Vietnamese consumers.