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Ingredients: SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS. Preparations & Cooking Instructions: KEEP FROZEN, DO NOT REFREEZE IF THAWED. Other notes For best results keep shirmp frozen until ready to use Defrosting is unnecessary Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly and opaque when…
5USD/ kg
Packing Specifications The product is packed in two specifications depending on customer requirements: Bulk packing: 10 kg/carton, Net weight 80% PE bag packing: 1 kg/PE bag, 10 kg/carton, Net weight 80% Supplier Commitment 100% natural raw materials. The product is thoroughly cleaned, with slime, impurities, and sand removed prior to…