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3USD/ Kg

Pangasius fish (Pangasius basa) is a type of catfish with no scales, and is commercially valuable in both domestic and international markets. In Vietnam, this species is mainly farmed in the southeastern region and is rarely found in the wild. It is raised in cages or ponds and is an…

1USD/ Carton

Whole Cleaned Cuttlefish: Fresh cuttlefish that has been fully cleaned, with head, ink, and internal parts removed. Ready for cooking, it offers firm texture and naturally sweet flavor—ideal for grilling, stir-frying, or seafood dishes.

2USD/ Kg

Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…

1.***USD/ Unit

KAMASTSU KM950S Diesel-Powered Tiller: A high-performance agricultural machine with powerful diesel engine, designed for efficient soil cultivation. Durable, easy to operate, and ideal for large-scale farming tasks.

1USD/ kg

OVERVIEW Style: Frozen (IQF) Ingredient: 100% Baby corn Color: Natural Size: Customer request Packing: 10 Kgs or request’s Customer Brand name: OEM, under buyers brand Storage: – 18 degrees celsius Shelf-life: 24 Month Place of origin: Viet Nam Export port: Ho Chi Minh, Viet Nam

7.***VND/ Shanghai Port

High quality desiccated coconut directly from Vietnamese manufacturers. Our desiccated coconut meets international quality standards and is perfect for export markets. We ensure strict quality control throughout the production process.

1USD/ kg

Storage Type baby sweet corn Specification GRADE 1 baby sweet corn Shelf Life 1 MONTHS Manufacturer NAVALO Ingredients 100% baby sweet corn Content baby sweet corn Address THUAN AN CITY, BINH DUONG PROVINCE, VIET NAM Instruction for use FOOD Place of Origin Bac Kan, Vietnam Brand Name NAVALO Model Number…

8USD/ Kg

Name: BARRAMUNDI SKIN ON PORTION Sea bass with skin on, cut into portions.  

1*USD/ Kg

Ingredients: SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS. Preparations & Cooking Instructions: KEEP FROZEN, DO NOT REFREEZE IF THAWED. Other notes For best results keep shirmp frozen until ready to use Defrosting is unnecessary Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly and opaque when…