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Showing 61–70 of 82 productsMackerel in Tomato Sauce Net Weight: 170g/can Ingredients: Mackerel (55%), water, soybean oil, tomato paste (2.7%), onion, garlic, sugar, iodized salt, stabilizer (1422), flavor enhancer (621). Directions for Use: Ready to eat. May be heated before serving or used as an ingredient in other dishes. Storage Instructions: Store in a…
ORIGIN FROM VIETNAM FRAM Specifications: Frozen well-trimmed Pangasius fillet, skinless, boneless, belly off, fat off, red meat off. Quality/chemical treatment: EU standard, US standard, no STPP or customers’ requests. Size: (Gr/pc): 120/170, 170/220, 220/300, 300/400, 400/500, 500up or customer’s requirements. Net weight: 100%, 95%, 90%, 85%, 80% and as your…
Ingredients: SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS. Preparations & Cooking Instructions: KEEP FROZEN, DO NOT REFREEZE IF THAWED. Other notes For best results keep shirmp frozen until ready to use Defrosting is unnecessary Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly and opaque when…