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Pangasius with skin on and bone in, headless, gutted, with or without tail.
Pangasius whole round, head on, fins on, tail on
* Sizes, packaging and glazing may vary according to customer requirements
Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year
Sliced CO tuna (S/L)
Sliced CO tuna (S/L) are processed from high-quality, long-line caught tuna. These steaks are Skinless, Boneless, and Blood-line removed, offering a clean, meaty texture that is perfect for grilling or searing
Our pangasius is a product of Vietnam and is farm-raised to ensure quality and safety in accordance with international, national and regional regulations, which mandate the use of Aquaculture Stewardship Council (ASC). We adhere to these standards to minimize the impact not only to the local environment and communities, but…
PREMIUM SCALLOP MEAT Size: 80 – 100 pieces/kg Sourced and produced directly in Vietnam, this product is made with 100% natural scallops.
Specification: CO Tuna steak: skinless, boneless Size: 6oz, 8oz or customer specification Manufacturer: South Pacific Fishery Co., Ltd
In a year we export over 60,000MT of finished seafood products, including 50,000MT of tuna and pelagic fish products, to more than 50 countries & territories around the world. In terms of capacity, our Group can process over 110,000MT of seafood, including almost 85,000MT of tuna and pelagic fish a…
Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…
