Premium Products
Showing 51–60 of 61 products
Product Name: Frozen Indian mackerel Origin: Vietnam Size: As requested Packing: 10 kg/carton Product Condition: Whole round, frozen Instructions for Use: Thaw naturally, clean and process as desired before cooking. Storage: Keep frozen at sub-zero temperature (preferably below -10°C).
Peeled Tail-On Whiteleg Shrimp is one of our premium shrimp products, carefully processed to meet international quality and food safety standards. Made from fresh, high-quality Whiteleg shrimp (Litopenaeus vannamei) sourced from well-managed farms, the product is peeled while keeping the tail intact, ensuring both convenience and an attractive appearance for…
Black Tiger Shrimp PTO, Butterfly Cut is a premium seafood product made from carefully selected Black Tiger shrimp. The shrimp are peeled with the tail left on (PTO) and butterfly cut along the back to remove the vein, ensuring cleanliness, even cooking, and attractive presentation. Processed shortly after harvest and…
Fresh fish ingredients that are carefully selected with high nutritional content. The specific taste of tomato sauce is intensively researched: fresh eggplant ingredients combine with a rich, aromatic fish flavor to bring a medium sour and sweet taste, suitable for the taste of Vietnamese consumers.
TECHNICAL SPECIFICATIONS Product Name: Frozen Whole Cooked Clams Ingredients: Clams Size: 40–60 pcs/kg 60–80 pcs/kg 80–100 pcs/kg Color: Ivory white; Brown Packing: Bulk pack, 10 kgs per carton Shelf Life: 24 months under proper frozen storage conditions
All our product alway have been passed strict inspection and controlling from raw material to Final products to ensure quality on each product before exporting.
Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year
Specification: CO Tuna steak: skinless, boneless Size: 6oz, 8oz or customer specification Manufacturer: South Pacific Fishery Co., Ltd
Farming areas: Southwestern VietNam Main harvest seasons: Usually around March to October Availability: All year round
Ingredients: SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS. Preparations & Cooking Instructions: KEEP FROZEN, DO NOT REFREEZE IF THAWED. Other notes For best results keep shirmp frozen until ready to use Defrosting is unnecessary Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly and opaque when…
