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Showing 41–50 of 55 products
8USD/ Kg

Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year

2USD/ Kg

Main Markets: US, Canada, EU, Brazil, Colombia, Mexico, Australia, Middle East, China, other countries in Asia…

5USD/ Kg

Squids live in the depth of less than 100m from the surface and are sensitive with change of hydrologic condition, climate and light, hence their migration is based on the season, day and night. In Vietnam, squids are caught from the north to central and south provinces. Season: Squids is…

5USD/ Kg

High quality product with international standards.

Comprehensive quality control ensuring excellence.

1*USD/ Kg

In a year we export over 60,000MT of finished seafood products, including 50,000MT of tuna and pelagic fish products, to more than 50 countries & territories around the world. In terms of capacity, our Group can process over 110,000MT of seafood, including almost 85,000MT of tuna and pelagic fish a…

1*USD/ Kg

Customers could find a range of sizes with Black tiger and Vannamei shrimps. There is a variety of packing styles: Vacuumed tray, IQF, Bag with or without plastic sheet and retailed pack.

2USD/ kg

Commercial name: Frozen cooked white clam whole shell. Scientific name: Meretrix lyrata Product of Vietnam Farmed in Vietnam Supply availability: Whole year round

1*USD/ Kg

Farming areas: Southwestern VietNam Main harvest seasons: Usually around March to October Availability: All year round

3USD/ kg

ORIGIN FROM VIETNAM FRAM Specifications: Frozen well-trimmed Pangasius fillet, skinless, boneless, belly off, fat off, red meat off. Quality/chemical treatment: EU standard, US standard, no STPP or customers’ requests. Size: (Gr/pc): 120/170, 170/220, 220/300, 300/400, 400/500, 500up or customer’s requirements. Net weight: 100%, 95%, 90%, 85%, 80% and as your…

1*USD/ Kg

Sliced CO tuna (S/L) are processed from high-quality, long-line caught tuna. These steaks are Skinless, Boneless, and Blood-line removed, offering a clean, meaty texture that is perfect for grilling or searing