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Scientific Name: Pangasius hypophthalmus Mainly farmed: riverine Provinces of the Mekong Delta Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC… Available: year- round Markets: The USA, The EU, China, ASEAN, Middle East, South America,…
Our major product is TUNA with variety of processing types such as: loin, steak, cube, saku, ground meat, portions… Our products are diversified and available at the most competitive prices in the market.
The office and plants are located in Gia Rai town, Bac Lieu province, Vietnam where is considered as center of shrimp farming. Since our both factories’ locations are not only among shrimp farming areas but also convenient for cross transporting between land-way and river-way, so material shrimp gathering and distributing…
Truong Giang is a pangasius processing and exporting company, located in Sa Dec Industrial Zone, in the vicinity of the beloved Mekong River. As of 2022, we have established ourselves as one of the top producers of Pangasius in Viet Nam with. An annual sales revenue of over $100 million…
Whole frozen white clams with shells of all kinds: Fresh IQF clams, vacuum-packed, steamed and frozen IQF 17-22; 30-35; 25-37 clams/LB; average clam size: 40-60, 60-80, small size 60-90; 90-120
Frozen whole clams in various types: fresh IQF clams, vacuum-packed clams; vacuum-packed clams, steamed IQF frozen clams, etc.,available in sizes 11–16, 17–22, 27–37 pcs/lb; 40–60, 60–80, 80–100 pcs/kg, and packed in 1 lb/PA, 2 lb/PA; 450 g/PA; 500 g/PA; 1 kg/PA; 2 kg/PA; 5 kg/PE; 10 kg/PE, or according to…
ORIGIN FROM VIETNAM FRAM Specifications: Frozen well-trimmed Pangasius fillet, skinless, boneless, belly off, fat off, red meat off. Quality/chemical treatment: EU standard, US standard, no STPP or customers’ requests. Size: (Gr/pc): 120/170, 170/220, 220/300, 300/400, 400/500, 500up or customer’s requirements. Net weight: 100%, 95%, 90%, 85%, 80% and as your…
Through owning closed and responsible value chains, Fatifish aims to build a complete ecosystem, bringing good values to all relevant members, putting Vietnam on the world map as a top quality fish supplier.
Squids live in the depth of less than 100m from the surface and are sensitive with change of hydrologic condition, climate and light, hence their migration is based on the season, day and night. In Vietnam, squids are caught from the north to central and south provinces. Season: Squids is…
Ingredients: SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS. Preparations & Cooking Instructions: KEEP FROZEN, DO NOT REFREEZE IF THAWED. Other notes For best results keep shirmp frozen until ready to use Defrosting is unnecessary Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly and opaque when…
