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Product Name: Frozen Indian mackerel Origin: Vietnam Size: As requested Packing: 10 kg/carton Product Condition: Whole round, frozen Instructions for Use: Thaw naturally, clean and process as desired before cooking. Storage: Keep frozen at sub-zero temperature (preferably below -10°C).
Frozen Pangasius Butterfly – Pangasius is one of the species belonging to the Pangasiidae family, found in the lower Mekong River (Cuu Long Delta) region of Vietnam. – According to the taxonomic classification system, Pangasius is categorized as follows: – Order: Siluriformes (Catfish) – Family: Pangasiidae
Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…
We put product quality as the priority. Basing on the most rigorous quality standards, we control all of our products from raw material input, processing time, frozen process, packaging, warehousing to distribution, ensuring that exported products acquire international standard.
Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length
ORIGIN FROM VIETNAM FRAM Specifications: Frozen well-trimmed Pangasius fillet, skinless, boneless, belly off, fat off, red meat off. Quality/chemical treatment: EU standard, US standard, no STPP or customers’ requests. Size: (Gr/pc): 120/170, 170/220, 220/300, 300/400, 400/500, 500up or customer’s requirements. Net weight: 100%, 95%, 90%, 85%, 80% and as your…
Frozen whole clams in various types: fresh IQF clams, vacuum-packed clams; vacuum-packed clams, steamed IQF frozen clams, etc.,available in sizes 11–16, 17–22, 27–37 pcs/lb; 40–60, 60–80, 80–100 pcs/kg, and packed in 1 lb/PA, 2 lb/PA; 450 g/PA; 500 g/PA; 1 kg/PA; 2 kg/PA; 5 kg/PE; 10 kg/PE, or according to…
All our product alway have been passed strict inspection and controlling from raw material to Final products to ensure quality on each product before exporting.
Name: BARRAMUNDI SKIN ON PORTION Sea bass with skin on, cut into portions.
TECHNICAL SPECIFICATIONS Product Name: Frozen Whole Cooked Clams Ingredients: Clams Size: 40–60 pcs/kg 60–80 pcs/kg 80–100 pcs/kg Color: Ivory white; Brown Packing: Bulk pack, 10 kgs per carton Shelf Life: 24 months under proper frozen storage conditions
