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Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length
Product Name: Frozen Indian mackerel Origin: Vietnam Size: As requested Packing: 10 kg/carton Product Condition: Whole round, frozen Instructions for Use: Thaw naturally, clean and process as desired before cooking. Storage: Keep frozen at sub-zero temperature (preferably below -10°C).
Truong Giang is a pangasius processing and exporting company, located in Sa Dec Industrial Zone, in the vicinity of the beloved Mekong River. As of 2022, we have established ourselves as one of the top producers of Pangasius in Viet Nam with. An annual sales revenue of over $100 million…
Whole frozen white clams with shells of all kinds: Fresh IQF clams, vacuum-packed, steamed and frozen IQF 17-22; 30-35; 25-37 clams/LB; average clam size: 40-60, 60-80, small size 60-90; 90-120
In a year we export over 60,000MT of finished seafood products, including 50,000MT of tuna and pelagic fish products, to more than 50 countries & territories around the world. In terms of capacity, our Group can process over 110,000MT of seafood, including almost 85,000MT of tuna and pelagic fish a…
We put product quality as the priority. Basing on the most rigorous quality standards, we control all of our products from raw material input, processing time, frozen process, packaging, warehousing to distribution, ensuring that exported products acquire international standard.
TECHNICAL SPECIFICATIONS Product Name: Frozen Whole Cooked Clams Ingredients: Clams Size: 40–60 pcs/kg 60–80 pcs/kg 80–100 pcs/kg Color: Ivory white; Brown Packing: Bulk pack, 10 kgs per carton Shelf Life: 24 months under proper frozen storage conditions
Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…
Fresh white fish fillets have been de-skinned and all excess fat has been removed. This process enables you to quickly assess the product’s quality based on its texture. Additionally, fish fillets are nutritional and simple to prepare, marinate, and store. You can adjust the flavor to your family’s preferences
PREMIUM SCALLOP MEAT Size: 80 – 100 pieces/kg Sourced and produced directly in Vietnam, this product is made with 100% natural scallops.
