Premium Products
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Peeled Tail-On Whiteleg Shrimp is one of our premium shrimp products, carefully processed to meet international quality and food safety standards. Made from fresh, high-quality Whiteleg shrimp (Litopenaeus vannamei) sourced from well-managed farms, the product is peeled while keeping the tail intact, ensuring both convenience and an attractive appearance for…
Pangasius with skin on and bone in, headless, gutted, with or without tail.
With around 1,000 skillful workers, SOUTH VINA, now can process around 120 MT of raw fish per day to supply to his worldwide markets demand such as EU, US, Canada, Australia, South American, Brazil, Asia, Middle East, etc.
QUEEN SNAPPER FILLET SKIN-ON, BONELESS Latin name: Etelis coruscans Size: 6-8, 8-10,10-12, 12-14,14-16 OZ Packing: IQF, IVP, 10LBS/CTN or depend on customer
Storage instructions: Store at -18°C or in the freezer compartment of the refrigerator.
TECHNICAL SPECIFICATIONS Product Name: Frozen Whole Cooked Clams Ingredients: Clams Size: 40–60 pcs/kg 60–80 pcs/kg 80–100 pcs/kg Color: Ivory white; Brown Packing: Bulk pack, 10 kgs per carton Shelf Life: 24 months under proper frozen storage conditions
Our major product is TUNA with variety of processing types such as: loin, steak, cube, saku, ground meat, portions… Our products are diversified and available at the most competitive prices in the market.
Farming areas: Southwestern VietNam Main harvest seasons: Usually around March to October Availability: All year round
Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year
Through owning closed and responsible value chains, Fatifish aims to build a complete ecosystem, bringing good values to all relevant members, putting Vietnam on the world map as a top quality fish supplier.
