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5USD/ Kg

Squids live in the depth of less than 100m from the surface and are sensitive with change of hydrologic condition, climate and light, hence their migration is based on the season, day and night. In Vietnam, squids are caught from the north to central and south provinces. Season: Squids is…

2USD/ Kg

Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length  

1*USD/ Kg

We are proud to introduce our premium yellowfin tuna products (loin, saku, steaks, etc…), a testament to our unwavering commitment to quality and sustainability over the past three decades. Known for their high omega-3 fatty acid content and nutritional benefits, our core product – yellowfin tuna – is not only…

3USD/ Kg

Our pangasius is a product of Vietnam and is farm-raised to ensure quality and safety in accordance with international, national and regional regulations, which mandate the use of Aquaculture Stewardship Council (ASC). We adhere to these standards to minimize the impact not only to the local environment and communities, but…

1USD/ kg

Storage Type baby sweet corn Specification GRADE 1 baby sweet corn Shelf Life 1 MONTHS Manufacturer NAVALO Ingredients 100% baby sweet corn Content baby sweet corn Address THUAN AN CITY, BINH DUONG PROVINCE, VIET NAM Instruction for use FOOD Place of Origin Bac Kan, Vietnam Brand Name NAVALO Model Number…

3USD/ Kg

Pangasius fish (Pangasius basa) is a type of catfish with no scales, and is commercially valuable in both domestic and international markets. In Vietnam, this species is mainly farmed in the southeastern region and is rarely found in the wild. It is raised in cages or ponds and is an…

5USD/ Kg

High quality product with international standards.

Comprehensive quality control ensuring excellence.

1*USD/ Kg

Farming areas: Southwestern VietNam Main harvest seasons: Usually around March to October Availability: All year round

2USD/ Kg

Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…