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Showing 31–40 of 55 products
3USD/ Kg

Frozen Pangasius Fillet Well-trimmed, boneless, skinless, belly off, fat off, red meat off ensures to meet strict requirements for quality and preservation..

2USD/ Kg

Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…

6USD/ kg

Octopus Two Skin: Size: 10-20; 20-40; 40-60; 60-80; 80 up pcs/kg Packing: IQF or Bulk, 5 kg/carton or 10 kg/carton.

1*USD/ Kg

Black Tiger Hoso Shrimp Size: 2-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25…pcs/kg Packing: IQF or Bulk, 5 kg/carton or 10 kg/carton.

3USD/ Kg

Pangasius fish (Pangasius basa) is a type of catfish with no scales, and is commercially valuable in both domestic and international markets. In Vietnam, this species is mainly farmed in the southeastern region and is rarely found in the wild. It is raised in cages or ponds and is an…

2USD/ Kg

Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length  

2USD/ Kg

We put product quality as the priority. Basing on the most rigorous quality standards, we control all of our products from raw material input, processing time, frozen process, packaging, warehousing to distribution, ensuring that exported products acquire international standard.

3USD/ Kg

  * Sizes, packaging and glazing may vary according to customer requirements

1USD/ Carton

Whole Cleaned Cuttlefish: Fresh cuttlefish that has been fully cleaned, with head, ink, and internal parts removed. Ready for cooking, it offers firm texture and naturally sweet flavor—ideal for grilling, stir-frying, or seafood dishes.

1*USD/ Kg

Farming areas: Southwestern VietNam Main harvest seasons: Usually around March to October Availability: All year round