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Showing 41–50 of 55 products
1USD/ Carton

Whole Cleaned Cuttlefish: Fresh cuttlefish that has been fully cleaned, with head, ink, and internal parts removed. Ready for cooking, it offers firm texture and naturally sweet flavor—ideal for grilling, stir-frying, or seafood dishes.

3USD/ Kg

  * Sizes, packaging and glazing may vary according to customer requirements

3USD/ Kg

With around 1,000 skillful workers, SOUTH VINA, now can process around 120 MT of raw fish per day to supply to his worldwide markets demand such as EU, US, Canada, Australia, South American, Brazil, Asia, Middle East, etc.

1USD/ Carton

Vietnam has more than 600,000 hectares of shrimp farming with two main species of black tiger shrimp and whiteleg shrimp.Vietnam is a leading producer of black tiger shrimp in the world with a production of 300,000 tons per year. This is the traditional species for many past years while whiteleg…

6USD/ kg

Octopus Two Skin: Size: 10-20; 20-40; 40-60; 60-80; 80 up pcs/kg Packing: IQF or Bulk, 5 kg/carton or 10 kg/carton.

2USD/ Kg

Main Markets: US, Canada, EU, Brazil, Colombia, Mexico, Australia, Middle East, China, other countries in Asia…

9USD/ Kg

Peeled Tail-On Whiteleg Shrimp is one of our premium shrimp products, carefully processed to meet international quality and food safety standards. Made from fresh, high-quality Whiteleg shrimp (Litopenaeus vannamei) sourced from well-managed farms, the product is peeled while keeping the tail intact, ensuring both convenience and an attractive appearance for…

2USD/ Kg

Through owning closed and responsible value chains, Fatifish aims to build a complete ecosystem, bringing good values to all relevant members, putting Vietnam on the world map as a top quality fish supplier.

8USD/ Kg

QUEEN SNAPPER FILLET SKIN-ON, BONELESS Latin name: Etelis coruscans Size: 6-8, 8-10,10-12, 12-14,14-16 OZ Packing: IQF, IVP, 10LBS/CTN or depend on customer

3USD/ Kg

Frozen Pangasius Fillet Well-trimmed, boneless, skinless, belly off, fat off, red meat off ensures to meet strict requirements for quality and preservation..