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Ingredients: SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS. Preparations & Cooking Instructions: KEEP FROZEN, DO NOT REFREEZE IF THAWED. Other notes For best results keep shirmp frozen until ready to use Defrosting is unnecessary Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly and opaque when…
Whole frozen white clams with shells of all kinds: Fresh IQF clams, vacuum-packed, steamed and frozen IQF 17-22; 30-35; 25-37 clams/LB; average clam size: 40-60, 60-80, small size 60-90; 90-120
Pangasius fish (Pangasius basa) is a type of catfish with no scales, and is commercially valuable in both domestic and international markets. In Vietnam, this species is mainly farmed in the southeastern region and is rarely found in the wild. It is raised in cages or ponds and is an…
We put product quality as the priority. Basing on the most rigorous quality standards, we control all of our products from raw material input, processing time, frozen process, packaging, warehousing to distribution, ensuring that exported products acquire international standard.
Peeled Tail-On Whiteleg Shrimp is one of our premium shrimp products, carefully processed to meet international quality and food safety standards. Made from fresh, high-quality Whiteleg shrimp (Litopenaeus vannamei) sourced from well-managed farms, the product is peeled while keeping the tail intact, ensuring both convenience and an attractive appearance for…
Black Tiger Shrimp PTO, Butterfly Cut is a premium seafood product made from carefully selected Black Tiger shrimp. The shrimp are peeled with the tail left on (PTO) and butterfly cut along the back to remove the vein, ensuring cleanliness, even cooking, and attractive presentation. Processed shortly after harvest and…
Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year
Scientific Name: Pangasius hypophthalmus Mainly farmed: riverine Provinces of the Mekong Delta Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC… Available: year- round Markets: The USA, The EU, China, ASEAN, Middle East, South America,…
Our major product is TUNA with variety of processing types such as: loin, steak, cube, saku, ground meat, portions… Our products are diversified and available at the most competitive prices in the market.
Pangasius with skin on and bone in, headless, gutted, with or without tail.
