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Showing 41–50 of 55 products
3USD/ kg

ORIGIN FROM VIETNAM FRAM Specifications: Frozen well-trimmed Pangasius fillet, skinless, boneless, belly off, fat off, red meat off. Quality/chemical treatment: EU standard, US standard, no STPP or customers’ requests. Size: (Gr/pc): 120/170, 170/220, 220/300, 300/400, 400/500, 500up or customer’s requirements. Net weight: 100%, 95%, 90%, 85%, 80% and as your…

9USD/ Kg

PREMIUM SCALLOP MEAT Size: 80 – 100 pieces/kg Sourced and produced directly in Vietnam, this product is made with 100% natural scallops.  

1USD/ kg

Product Name: Frozen Indian mackerel Origin: Vietnam Size: As requested Packing: 10 kg/carton Product Condition: Whole round, frozen Instructions for Use: Thaw naturally, clean and process as desired before cooking. Storage: Keep frozen at sub-zero temperature (preferably below -10°C).

5USD/ kg

Packing Specifications The product is packed in two specifications depending on customer requirements: Bulk packing: 10 kg/carton, Net weight 80% PE bag packing: 1 kg/PE bag, 10 kg/carton, Net weight 80% Supplier Commitment 100% natural raw materials. The product is thoroughly cleaned, with slime, impurities, and sand removed prior to…

1*USD/ Kg

Farming areas: Southwestern VietNam Main harvest seasons: Usually around March to October Availability: All year round

8USD/ Kg

Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year

2USD/ kg

Pangasius with skin on and bone in, headless, gutted, with or without tail.

2USD/ Kg

To become a symbol of trust in Vietnam’s frozen Pangasius industry and to be the leading company applying modern technology in producing added-value Pangasius products with origin from “clean agriculture”.

2USD/ Kg

Main Markets: US, Canada, EU, Brazil, Colombia, Mexico, Australia, Middle East, China, other countries in Asia…

1*USD/ Kg

Black Tiger Shrimp PTO, Butterfly Cut is a premium seafood product made from carefully selected Black Tiger shrimp. The shrimp are peeled with the tail left on (PTO) and butterfly cut along the back to remove the vein, ensuring cleanliness, even cooking, and attractive presentation. Processed shortly after harvest and…