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Showing 11–20 of 53 productsPangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…
Truong Giang is a pangasius processing and exporting company, located in Sa Dec Industrial Zone, in the vicinity of the beloved Mekong River. As of 2022, we have established ourselves as one of the top producers of Pangasius in Viet Nam with. An annual sales revenue of over $100 million…
Our pangasius is a product of Vietnam and is farm-raised to ensure quality and safety in accordance with international, national and regional regulations, which mandate the use of Aquaculture Stewardship Council (ASC). We adhere to these standards to minimize the impact not only to the local environment and communities, but…
Frozen Pangasius Butterfly – Pangasius is one of the species belonging to the Pangasiidae family, found in the lower Mekong River (Cuu Long Delta) region of Vietnam. – According to the taxonomic classification system, Pangasius is categorized as follows: – Order: Siluriformes (Catfish) – Family: Pangasiidae
Peeled Tail-On Whiteleg Shrimp is one of our premium shrimp products, carefully processed to meet international quality and food safety standards. Made from fresh, high-quality Whiteleg shrimp (Litopenaeus vannamei) sourced from well-managed farms, the product is peeled while keeping the tail intact, ensuring both convenience and an attractive appearance for…