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Showing 51–60 of 61 products
8USD/ Kg

Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year

6USD/ Kg

Storage instructions: Store at -18°C or in the freezer compartment of the refrigerator.

2USD/ kg

Pangasius with skin on and bone in, headless, gutted, with or without tail.

2USD/ Kg

Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length  

9USD/ Kg

Peeled Tail-On Whiteleg Shrimp is one of our premium shrimp products, carefully processed to meet international quality and food safety standards. Made from fresh, high-quality Whiteleg shrimp (Litopenaeus vannamei) sourced from well-managed farms, the product is peeled while keeping the tail intact, ensuring both convenience and an attractive appearance for…

1*USD/ Kg

We are proud to introduce our premium yellowfin tuna products (loin, saku, steaks, etc…), a testament to our unwavering commitment to quality and sustainability over the past three decades. Known for their high omega-3 fatty acid content and nutritional benefits, our core product – yellowfin tuna – is not only…

2USD/ kg

TECHNICAL SPECIFICATIONS Product Name: Frozen Whole Cooked Clams Ingredients: Clams Size: 40–60 pcs/kg 60–80 pcs/kg 80–100 pcs/kg Color: Ivory white; Brown Packing: Bulk pack, 10 kgs per carton Shelf Life: 24 months under proper frozen storage conditions

1*USD/ Kg

Customers could find a range of sizes with Black tiger and Vannamei shrimps. There is a variety of packing styles: Vacuumed tray, IQF, Bag with or without plastic sheet and retailed pack.

2USD/ Kg

Main Markets: US, Canada, EU, Brazil, Colombia, Mexico, Australia, Middle East, China, other countries in Asia…

3USD/ Kg

Fillets, Skinless, boneless, belly off, red meat off, fat off, fully trimmed