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Showing 11–20 of 61 products
1USD/ kg

OVERVIEW Style: Frozen (IQF) Ingredient: 100% Baby corn Color: Natural Size: Customer request Packing: 10 Kgs or request’s Customer Brand name: OEM, under buyers brand Storage: – 18 degrees celsius Shelf-life: 24 Month Place of origin: Viet Nam Export port: Ho Chi Minh, Viet Nam

3USD/ Kg

Our pangasius is a product of Vietnam and is farm-raised to ensure quality and safety in accordance with international, national and regional regulations, which mandate the use of Aquaculture Stewardship Council (ASC). We adhere to these standards to minimize the impact not only to the local environment and communities, but…

2USD/ kg

Commercial name: Frozen cooked white clam whole shell. Scientific name: Meretrix lyrata Product of Vietnam Farmed in Vietnam Supply availability: Whole year round

6USD/ Kg

Storage instructions: Store at -18°C or in the freezer compartment of the refrigerator.

1*USD/ Kg

We are proud to introduce our premium yellowfin tuna products (loin, saku, steaks, etc…), a testament to our unwavering commitment to quality and sustainability over the past three decades. Known for their high omega-3 fatty acid content and nutritional benefits, our core product – yellowfin tuna – is not only…

2USD/ kg

TECHNICAL SPECIFICATIONS Product Name: Frozen Whole Cooked Clams Ingredients: Clams Size: 40–60 pcs/kg 60–80 pcs/kg 80–100 pcs/kg Color: Ivory white; Brown Packing: Bulk pack, 10 kgs per carton Shelf Life: 24 months under proper frozen storage conditions

8USD/ Kg

Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year

1USD/ Carton

Vietnam has more than 600,000 hectares of shrimp farming with two main species of black tiger shrimp and whiteleg shrimp.Vietnam is a leading producer of black tiger shrimp in the world with a production of 300,000 tons per year. This is the traditional species for many past years while whiteleg…

2USD/ Kg

Fresh white fish fillets have been de-skinned and all excess fat has been removed. This process enables you to quickly assess the product’s quality based on its texture. Additionally, fish fillets are nutritional and simple to prepare, marinate, and store. You can adjust the flavor to your family’s preferences