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Whole frozen white clams with shells of all kinds: Fresh IQF clams, vacuum-packed, steamed and frozen IQF 17-22; 30-35; 25-37 clams/LB; average clam size: 40-60, 60-80, small size 60-90; 90-120
Packing Specifications The product is packed in two specifications depending on customer requirements: Bulk packing: 10 kg/carton, Net weight 80% PE bag packing: 1 kg/PE bag, 10 kg/carton, Net weight 80% Supplier Commitment 100% natural raw materials. The product is thoroughly cleaned, with slime, impurities, and sand removed prior to…
Mackerel in Tomato Sauce Net Weight: 170g/can Ingredients: Mackerel (55%), water, soybean oil, tomato paste (2.7%), onion, garlic, sugar, iodized salt, stabilizer (1422), flavor enhancer (621). Directions for Use: Ready to eat. May be heated before serving or used as an ingredient in other dishes. Storage Instructions: Store in a…
Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length
Squids live in the depth of less than 100m from the surface and are sensitive with change of hydrologic condition, climate and light, hence their migration is based on the season, day and night. In Vietnam, squids are caught from the north to central and south provinces. Season: Squids is…
QUEEN SNAPPER FILLET SKIN-ON, BONELESS Latin name: Etelis coruscans Size: 6-8, 8-10,10-12, 12-14,14-16 OZ Packing: IQF, IVP, 10LBS/CTN or depend on customer
Commercial name: Frozen cooked white clam whole shell. Scientific name: Meretrix lyrata Product of Vietnam Farmed in Vietnam Supply availability: Whole year round
Fresh fish ingredients that are carefully selected with high nutritional content. The specific taste of tomato sauce is intensively researched: fresh eggplant ingredients combine with a rich, aromatic fish flavor to bring a medium sour and sweet taste, suitable for the taste of Vietnamese consumers.
Ingredients: SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS. Preparations & Cooking Instructions: KEEP FROZEN, DO NOT REFREEZE IF THAWED. Other notes For best results keep shirmp frozen until ready to use Defrosting is unnecessary Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly and opaque when…
Vietnam has more than 600,000 hectares of shrimp farming with two main species of black tiger shrimp and whiteleg shrimp.Vietnam is a leading producer of black tiger shrimp in the world with a production of 300,000 tons per year. This is the traditional species for many past years while whiteleg…
