Premium Products
Showing 31–40 of 61 products
Product Name: Frozen Indian mackerel Origin: Vietnam Size: As requested Packing: 10 kg/carton Product Condition: Whole round, frozen Instructions for Use: Thaw naturally, clean and process as desired before cooking. Storage: Keep frozen at sub-zero temperature (preferably below -10°C).
Our major product is TUNA with variety of processing types such as: loin, steak, cube, saku, ground meat, portions… Our products are diversified and available at the most competitive prices in the market.
The office and plants are located in Gia Rai town, Bac Lieu province, Vietnam where is considered as center of shrimp farming. Since our both factories’ locations are not only among shrimp farming areas but also convenient for cross transporting between land-way and river-way, so material shrimp gathering and distributing…
Specification: CO Tuna steak: skinless, boneless Size: 6oz, 8oz or customer specification Manufacturer: South Pacific Fishery Co., Ltd
Frozen Pangasius Butterfly – Pangasius is one of the species belonging to the Pangasiidae family, found in the lower Mekong River (Cuu Long Delta) region of Vietnam. – According to the taxonomic classification system, Pangasius is categorized as follows: – Order: Siluriformes (Catfish) – Family: Pangasiidae
PREMIUM SCALLOP MEAT Size: 80 – 100 pieces/kg Sourced and produced directly in Vietnam, this product is made with 100% natural scallops.
Storage Type baby sweet corn Specification GRADE 1 baby sweet corn Shelf Life 1 MONTHS Manufacturer NAVALO Ingredients 100% baby sweet corn Content baby sweet corn Address THUAN AN CITY, BINH DUONG PROVINCE, VIET NAM Instruction for use FOOD Place of Origin Bac Kan, Vietnam Brand Name NAVALO Model Number…
Squids live in the depth of less than 100m from the surface and are sensitive with change of hydrologic condition, climate and light, hence their migration is based on the season, day and night. In Vietnam, squids are caught from the north to central and south provinces. Season: Squids is…
Ingredients: SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS. Preparations & Cooking Instructions: KEEP FROZEN, DO NOT REFREEZE IF THAWED. Other notes For best results keep shirmp frozen until ready to use Defrosting is unnecessary Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly and opaque when…
