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Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length
Frozen whole clams in various types: fresh IQF clams, vacuum-packed clams; vacuum-packed clams, steamed IQF frozen clams, etc.,available in sizes 11–16, 17–22, 27–37 pcs/lb; 40–60, 60–80, 80–100 pcs/kg, and packed in 1 lb/PA, 2 lb/PA; 450 g/PA; 500 g/PA; 1 kg/PA; 2 kg/PA; 5 kg/PE; 10 kg/PE, or according to…
Fresh white fish fillets have been de-skinned and all excess fat has been removed. This process enables you to quickly assess the product’s quality based on its texture. Additionally, fish fillets are nutritional and simple to prepare, marinate, and store. You can adjust the flavor to your family’s preferences
Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…
Frozen Pangasius Butterfly – Pangasius is one of the species belonging to the Pangasiidae family, found in the lower Mekong River (Cuu Long Delta) region of Vietnam. – According to the taxonomic classification system, Pangasius is categorized as follows: – Order: Siluriformes (Catfish) – Family: Pangasiidae
