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We put product quality as the priority. Basing on the most rigorous quality standards, we control all of our products from raw material input, processing time, frozen process, packaging, warehousing to distribution, ensuring that exported products acquire international standard.
Name: BARRAMUNDI SKIN ON PORTION Sea bass with skin on, cut into portions.
PREMIUM SCALLOP MEAT Size: 80 – 100 pieces/kg Sourced and produced directly in Vietnam, this product is made with 100% natural scallops.
Fillets, Skinless, boneless, belly off, red meat off, fat off, fully trimmed
All our product alway have been passed strict inspection and controlling from raw material to Final products to ensure quality on each product before exporting.
Fresh white fish fillets have been de-skinned and all excess fat has been removed. This process enables you to quickly assess the product’s quality based on its texture. Additionally, fish fillets are nutritional and simple to prepare, marinate, and store. You can adjust the flavor to your family’s preferences
To become a symbol of trust in Vietnam’s frozen Pangasius industry and to be the leading company applying modern technology in producing added-value Pangasius products with origin from “clean agriculture”.
Ingredients: SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS. Preparations & Cooking Instructions: KEEP FROZEN, DO NOT REFREEZE IF THAWED. Other notes For best results keep shirmp frozen until ready to use Defrosting is unnecessary Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly and opaque when…
Storage instructions: Store at -18°C or in the freezer compartment of the refrigerator.
With around 1,000 skillful workers, SOUTH VINA, now can process around 120 MT of raw fish per day to supply to his worldwide markets demand such as EU, US, Canada, Australia, South American, Brazil, Asia, Middle East, etc.
