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Showing 31–40 of 53 products
2USD/ kg

Pangasius with skin on and bone in, headless, gutted, with or without tail.

2USD/ Kg

Truong Giang is a pangasius processing and exporting company, located in Sa Dec Industrial Zone, in the vicinity of the beloved Mekong River. As of 2022, we have established ourselves as one of the top producers of Pangasius in Viet Nam with. An annual sales revenue of over $100 million…

2USD/ kg

Commercial name: Frozen cooked white clam whole shell. Scientific name: Meretrix lyrata Product of Vietnam Farmed in Vietnam Supply availability: Whole year round

2USD/ Kg

Frozen whole clams in various types: fresh IQF clams, vacuum-packed clams; vacuum-packed clams, steamed IQF frozen clams, etc.,available in sizes 11–16, 17–22, 27–37 pcs/lb; 40–60, 60–80, 80–100 pcs/kg, and packed in 1 lb/PA, 2 lb/PA; 450 g/PA; 500 g/PA; 1 kg/PA; 2 kg/PA; 5 kg/PE; 10 kg/PE, or according to…

2USD/ Kg

Through owning closed and responsible value chains, Fatifish aims to build a complete ecosystem, bringing good values to all relevant members, putting Vietnam on the world map as a top quality fish supplier.

6USD/ kg

Octopus Two Skin: Size: 10-20; 20-40; 40-60; 60-80; 80 up pcs/kg Packing: IQF or Bulk, 5 kg/carton or 10 kg/carton.

3USD/ Kg

With around 1,000 skillful workers, SOUTH VINA, now can process around 120 MT of raw fish per day to supply to his worldwide markets demand such as EU, US, Canada, Australia, South American, Brazil, Asia, Middle East, etc.

9USD/ Kg

PREMIUM SCALLOP MEAT Size: 80 – 100 pieces/kg Sourced and produced directly in Vietnam, this product is made with 100% natural scallops.  

1*USD/ Kg

Ingredients: SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS. Preparations & Cooking Instructions: KEEP FROZEN, DO NOT REFREEZE IF THAWED. Other notes For best results keep shirmp frozen until ready to use Defrosting is unnecessary Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly and opaque when…