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Commercial name: Frozen cooked white clam whole shell. Scientific name: Meretrix lyrata Product of Vietnam Farmed in Vietnam Supply availability: Whole year round
Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length
Whole frozen white clams with shells of all kinds: Fresh IQF clams, vacuum-packed, steamed and frozen IQF 17-22; 30-35; 25-37 clams/LB; average clam size: 40-60, 60-80, small size 60-90; 90-120
Farming areas: Southwestern VietNam Main harvest seasons: Usually around March to October Availability: All year round
In a year we export over 60,000MT of finished seafood products, including 50,000MT of tuna and pelagic fish products, to more than 50 countries & territories around the world. In terms of capacity, our Group can process over 110,000MT of seafood, including almost 85,000MT of tuna and pelagic fish a…
Pangasius with skin on and bone in, headless, gutted, with or without tail.
Storage instructions: Store at -18°C or in the freezer compartment of the refrigerator.
Main Markets: US, Canada, EU, Brazil, Colombia, Mexico, Australia, Middle East, China, other countries in Asia…
Fresh white fish fillets have been de-skinned and all excess fat has been removed. This process enables you to quickly assess the product’s quality based on its texture. Additionally, fish fillets are nutritional and simple to prepare, marinate, and store. You can adjust the flavor to your family’s preferences
Fresh whole shrimp, thoroughly washed to remove impurities, size-graded and quick frozen. Shrimp are rich in protein and vitamin B12, low in fat, and high in cholesterol and calcium, which are beneficial for overall health and cardiovascular health. HOSO shrimp products are kept whole and deep-frozen, undergoing minimal processing. This…
