Premium Products
Showing 11–20 of 45 productsWe are proud to introduce our premium yellowfin tuna products (loin, saku, steaks, etc…), a testament to our unwavering commitment to quality and sustainability over the past three decades. Known for their high omega-3 fatty acid content and nutritional benefits, our core product – yellowfin tuna – is not only…
Ingredient SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS Preserve Keep frozen; do not refreeze once thawed. Other notes Shrimp should be kept frozen until use. No thawing required. Frozen shrimp should be placed in boiling salted water and simmered over low heat. Shrimp are cooked when the internal temperature of…
Fresh white fish fillets have been de-skinned and all excess fat has been removed. This process enables you to quickly assess the product’s quality based on its texture. Additionally, fish fillets are nutritional and simple to prepare, marinate, and store. You can adjust the flavor to your family’s preferences