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Vietnam has more than 600,000 hectares of shrimp farming with two main species of black tiger shrimp and whiteleg shrimp.Vietnam is a leading producer of black tiger shrimp in the world with a production of 300,000 tons per year. This is the traditional species for many past years while whiteleg…
Peeled Tail-On Whiteleg Shrimp is one of our premium shrimp products, carefully processed to meet international quality and food safety standards. Made from fresh, high-quality Whiteleg shrimp (Litopenaeus vannamei) sourced from well-managed farms, the product is peeled while keeping the tail intact, ensuring both convenience and an attractive appearance for…
Pangasius with skin on and bone in, headless, gutted, with or without tail.
TECHNICAL SPECIFICATIONS Product Name: Frozen Whole Cooked Clams Ingredients: Clams Size: 40–60 pcs/kg 60–80 pcs/kg 80–100 pcs/kg Color: Ivory white; Brown Packing: Bulk pack, 10 kgs per carton Shelf Life: 24 months under proper frozen storage conditions
Mackerel in Tomato Sauce Net Weight: 170g/can Ingredients: Mackerel (55%), water, soybean oil, tomato paste (2.7%), onion, garlic, sugar, iodized salt, stabilizer (1422), flavor enhancer (621). Directions for Use: Ready to eat. May be heated before serving or used as an ingredient in other dishes. Storage Instructions: Store in a…
Main Markets: US, Canada, EU, Brazil, Colombia, Mexico, Australia, Middle East, China, other countries in Asia…
Product Name: Frozen Indian mackerel Origin: Vietnam Size: As requested Packing: 10 kg/carton Product Condition: Whole round, frozen Instructions for Use: Thaw naturally, clean and process as desired before cooking. Storage: Keep frozen at sub-zero temperature (preferably below -10°C).
The office and plants are located in Gia Rai town, Bac Lieu province, Vietnam where is considered as center of shrimp farming. Since our both factories’ locations are not only among shrimp farming areas but also convenient for cross transporting between land-way and river-way, so material shrimp gathering and distributing…
With around 1,000 skillful workers, SOUTH VINA, now can process around 120 MT of raw fish per day to supply to his worldwide markets demand such as EU, US, Canada, Australia, South American, Brazil, Asia, Middle East, etc.
Black Tiger Hoso Shrimp Size: 2-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25…pcs/kg Packing: IQF or Bulk, 5 kg/carton or 10 kg/carton.
