Premium Products
Showing 41–50 of 55 products
High quality product with international standards.
Comprehensive quality control ensuring excellence.
Ingredients: SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS. Preparations & Cooking Instructions: KEEP FROZEN, DO NOT REFREEZE IF THAWED. Other notes For best results keep shirmp frozen until ready to use Defrosting is unnecessary Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly and opaque when…
All our product alway have been passed strict inspection and controlling from raw material to Final products to ensure quality on each product before exporting.
Pangasius with skin on and bone in, headless, gutted, with or without tail.
Pangasius whole round, head on, fins on, tail on
Whole frozen white clams with shells of all kinds: Fresh IQF clams, vacuum-packed, steamed and frozen IQF 17-22; 30-35; 25-37 clams/LB; average clam size: 40-60, 60-80, small size 60-90; 90-120
ORIGIN FROM VIETNAM FRAM Specifications: Frozen well-trimmed Pangasius fillet, skinless, boneless, belly off, fat off, red meat off. Quality/chemical treatment: EU standard, US standard, no STPP or customers’ requests. Size: (Gr/pc): 120/170, 170/220, 220/300, 300/400, 400/500, 500up or customer’s requirements. Net weight: 100%, 95%, 90%, 85%, 80% and as your…
In a year we export over 60,000MT of finished seafood products, including 50,000MT of tuna and pelagic fish products, to more than 50 countries & territories around the world. In terms of capacity, our Group can process over 110,000MT of seafood, including almost 85,000MT of tuna and pelagic fish a…
Octopus Two Skin: Size: 10-20; 20-40; 40-60; 60-80; 80 up pcs/kg Packing: IQF or Bulk, 5 kg/carton or 10 kg/carton.
Our major product is TUNA with variety of processing types such as: loin, steak, cube, saku, ground meat, portions… Our products are diversified and available at the most competitive prices in the market.
