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Mackerel in Tomato Sauce Net Weight: 170g/can Ingredients: Mackerel (55%), water, soybean oil, tomato paste (2.7%), onion, garlic, sugar, iodized salt, stabilizer (1422), flavor enhancer (621). Directions for Use: Ready to eat. May be heated before serving or used as an ingredient in other dishes. Storage Instructions: Store in a…
Pangasius fish (Pangasius basa) is a type of catfish with no scales, and is commercially valuable in both domestic and international markets. In Vietnam, this species is mainly farmed in the southeastern region and is rarely found in the wild. It is raised in cages or ponds and is an…
QUEEN SNAPPER FILLET SKIN-ON, BONELESS Latin name: Etelis coruscans Size: 6-8, 8-10,10-12, 12-14,14-16 OZ Packing: IQF, IVP, 10LBS/CTN or depend on customer
Product specifications: Whole, Cut – Diameter: < 20 mm – Length: 4 – 7 cm or 7 – 10 cm (Baby corn whole) 1.5 – 3.0 cm (Baby corn cut) Packing 10 kgs/carton (2,300cartons/container 40’ RF) Packing standard as customer’s request
Vietnam has more than 600,000 hectares of shrimp farming with two main species of black tiger shrimp and whiteleg shrimp.Vietnam is a leading producer of black tiger shrimp in the world with a production of 300,000 tons per year. This is the traditional species for many past years while whiteleg…
Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…
Storage Type baby sweet corn Specification GRADE 1 baby sweet corn Shelf Life 1 MONTHS Manufacturer NAVALO Ingredients 100% baby sweet corn Content baby sweet corn Address THUAN AN CITY, BINH DUONG PROVINCE, VIET NAM Instruction for use FOOD Place of Origin Bac Kan, Vietnam Brand Name NAVALO Model Number…
Pangasius with skin on and bone in, headless, gutted, with or without tail.
TECHNICAL SPECIFICATIONS Product Name: Frozen Whole Cooked Clams Ingredients: Clams Size: 40–60 pcs/kg 60–80 pcs/kg 80–100 pcs/kg Color: Ivory white; Brown Packing: Bulk pack, 10 kgs per carton Shelf Life: 24 months under proper frozen storage conditions
Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year
