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Showing 31–40 of 53 products
8USD/ Kg

Name: BARRAMUNDI SKIN ON PORTION Sea bass with skin on, cut into portions.  

1*USD/ kg

Fresh whole shrimp, thoroughly washed to remove impurities, size-graded and quick frozen. Shrimp are rich in protein and vitamin B12, low in fat, and high in cholesterol and calcium, which are beneficial for overall health and cardiovascular health. HOSO shrimp products are kept whole and deep-frozen, undergoing minimal processing. This…

3USD/ kg

ORIGIN FROM VIETNAM FRAM Specifications: Frozen well-trimmed Pangasius fillet, skinless, boneless, belly off, fat off, red meat off. Quality/chemical treatment: EU standard, US standard, no STPP or customers’ requests. Size: (Gr/pc): 120/170, 170/220, 220/300, 300/400, 400/500, 500up or customer’s requirements. Net weight: 100%, 95%, 90%, 85%, 80% and as your…

1*USD/ Kg

Customers could find a range of sizes with Black tiger and Vannamei shrimps. There is a variety of packing styles: Vacuumed tray, IQF, Bag with or without plastic sheet and retailed pack.

8USD/ Kg

Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year

2USD/ Kg

To become a symbol of trust in Vietnam’s frozen Pangasius industry and to be the leading company applying modern technology in producing added-value Pangasius products with origin from “clean agriculture”.

2USD/ Kg

We put product quality as the priority. Basing on the most rigorous quality standards, we control all of our products from raw material input, processing time, frozen process, packaging, warehousing to distribution, ensuring that exported products acquire international standard.

2USD/ Kg

Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length  

1*USD/ Kg

All our product alway have been passed strict inspection and controlling from raw material to Final products to ensure quality on each product before exporting.