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Showing 11–20 of 61 productsFresh fish ingredients that are carefully selected with high nutritional content. The specific taste of tomato sauce is intensively researched: fresh eggplant ingredients combine with a rich, aromatic fish flavor to bring a medium sour and sweet taste, suitable for the taste of Vietnamese consumers.
Vietnam has more than 600,000 hectares of shrimp farming with two main species of black tiger shrimp and whiteleg shrimp.Vietnam is a leading producer of black tiger shrimp in the world with a production of 300,000 tons per year. This is the traditional species for many past years while whiteleg…
Truong Giang is a pangasius processing and exporting company, located in Sa Dec Industrial Zone, in the vicinity of the beloved Mekong River. As of 2022, we have established ourselves as one of the top producers of Pangasius in Viet Nam with. An annual sales revenue of over $100 million…
Fresh whole shrimp, thoroughly washed to remove impurities, size-graded and quick frozen. Shrimp are rich in protein and vitamin B12, low in fat, and high in cholesterol and calcium, which are beneficial for overall health and cardiovascular health. HOSO shrimp products are kept whole and deep-frozen, undergoing minimal processing. This…
ORIGIN FROM VIETNAM FRAM Specifications: Frozen well-trimmed Pangasius fillet, skinless, boneless, belly off, fat off, red meat off. Quality/chemical treatment: EU standard, US standard, no STPP or customers’ requests. Size: (Gr/pc): 120/170, 170/220, 220/300, 300/400, 400/500, 500up or customer’s requirements. Net weight: 100%, 95%, 90%, 85%, 80% and as your…