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TECHNICAL SPECIFICATIONS Product Name: Frozen Whole Cooked Clams Ingredients: Clams Size: 40–60 pcs/kg 60–80 pcs/kg 80–100 pcs/kg Color: Ivory white; Brown Packing: Bulk pack, 10 kgs per carton Shelf Life: 24 months under proper frozen storage conditions
Pangasius with skin on and bone in, headless, gutted, with or without tail.
Fresh white fish fillets have been de-skinned and all excess fat has been removed. This process enables you to quickly assess the product’s quality based on its texture. Additionally, fish fillets are nutritional and simple to prepare, marinate, and store. You can adjust the flavor to your family’s preferences
Premium bamboo handicrafts sourced from the best farms in Vietnam. With years of experience in production and export, we guarantee consistent quality and competitive pricing for our international partners.
Black Tiger Shrimp PTO, Butterfly Cut is a premium seafood product made from carefully selected Black Tiger shrimp. The shrimp are peeled with the tail left on (PTO) and butterfly cut along the back to remove the vein, ensuring cleanliness, even cooking, and attractive presentation. Processed shortly after harvest and…
High quality product with international standards.
Comprehensive quality control ensuring excellence.
Frozen whole clams in various types: fresh IQF clams, vacuum-packed clams; vacuum-packed clams, steamed IQF frozen clams, etc.,available in sizes 11–16, 17–22, 27–37 pcs/lb; 40–60, 60–80, 80–100 pcs/kg, and packed in 1 lb/PA, 2 lb/PA; 450 g/PA; 500 g/PA; 1 kg/PA; 2 kg/PA; 5 kg/PE; 10 kg/PE, or according to…
Frozen Pangasius Fillet Well-trimmed, boneless, skinless, belly off, fat off, red meat off ensures to meet strict requirements for quality and preservation..
Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length
Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year
