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Showing 21–30 of 30 products
7USD/ Unit

  * Sizes, packaging and glazing may vary according to customer requirements

1VND/ Carton

Frozen whole clams in various types: fresh IQF clams, vacuum-packed clams; vacuum-packed clams, steamed IQF frozen clams, etc.,available in sizes 11–16, 17–22, 27–37 pcs/lb; 40–60, 60–80, 80–100 pcs/kg, and packed in 1 lb/PA, 2 lb/PA; 450 g/PA; 500 g/PA; 1 kg/PA; 2 kg/PA; 5 kg/PE; 10 kg/PE, or according to…

1VND/ Carton

Pangasius with skin on and bone in, headless, gutted, with or without tail.

7USD/ Unit

All our product alway have been passed strict inspection and controlling from raw material to Final products to ensure quality on each product before exporting.

8USD/ Unit

Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year

6USD/ Pound

High quality product with international standards.

Comprehensive quality control ensuring excellence.

4USD/ Unit

Scientific Name: Pangasius hypophthalmus Mainly farmed: riverine Provinces of the Mekong Delta Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC… Available: year- round Markets: The USA, The EU, China, ASEAN, Middle East, South America,…

1VND/ Carton

TECHNICAL SPECIFICATIONS Product Name: Frozen Whole Cooked Clams Ingredients: Clams Size: 40–60 pcs/kg 60–80 pcs/kg 80–100 pcs/kg Color: Ivory white; Brown Packing: Bulk pack, 10 kgs per carton Shelf Life: 24 months under proper frozen storage conditions

6USD/ Unit

Ingredient SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS Preserve Keep frozen; do not refreeze once thawed. Other notes Shrimp should be kept frozen until use. No thawing required. Frozen shrimp should be placed in boiling salted water and simmered over low heat. Shrimp are cooked when the internal temperature of…