Premium Products
Showing 1–10 of 55 productsSliced CO tuna (S/L)
Sliced CO tuna (S/L) are processed from high-quality, long-line caught tuna. These steaks are Skinless, Boneless, and Blood-line removed, offering a clean, meaty texture that is perfect for grilling or searing
Frozen Black Pomfret
Certifications: HK 695, DL-688, DL-947, BRC, MSC, Dolphin Safe, FOS Export Standards: Complies with HACCP, FDA and ISO standards Meets the requirements of importing countries Product Features: Sustainably sourced Traceable supply chain Frozen at peak freshness
FROZEN CUT BABY OCTOPUS
Description: Frozen cut baby octopus Net Weight: According to customer’s request Treated: According to customer’s request
Ingredients: SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS. Preparations & Cooking Instructions: KEEP FROZEN, DO NOT REFREEZE IF THAWED. Other notes For best results keep shirmp frozen until ready to use Defrosting is unnecessary Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly and opaque when…
Our major product is TUNA with variety of processing types such as: loin, steak, cube, saku, ground meat, portions… Our products are diversified and available at the most competitive prices in the market.
Fresh white fish fillets have been de-skinned and all excess fat has been removed. This process enables you to quickly assess the product’s quality based on its texture. Additionally, fish fillets are nutritional and simple to prepare, marinate, and store. You can adjust the flavor to your family’s preferences
With around 1,000 skillful workers, SOUTH VINA, now can process around 120 MT of raw fish per day to supply to his worldwide markets demand such as EU, US, Canada, Australia, South American, Brazil, Asia, Middle East, etc.
Our pangasius is a product of Vietnam and is farm-raised to ensure quality and safety in accordance with international, national and regional regulations, which mandate the use of Aquaculture Stewardship Council (ASC). We adhere to these standards to minimize the impact not only to the local environment and communities, but…
Name: BARRAMUNDI SKIN ON PORTION Sea bass with skin on, cut into portions.
Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…
