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Showing 11–20 of 55 products
3USD/ Kg

Frozen Pangasius Fillet Well-trimmed, boneless, skinless, belly off, fat off, red meat off ensures to meet strict requirements for quality and preservation..

1*USD/ Kg

Black Tiger Hoso Shrimp Size: 2-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25…pcs/kg Packing: IQF or Bulk, 5 kg/carton or 10 kg/carton.

9USD/ Kg

PREMIUM SCALLOP MEAT Size: 80 – 100 pieces/kg Sourced and produced directly in Vietnam, this product is made with 100% natural scallops.  

1USD/ kg

Product Name: Frozen Indian mackerel Origin: Vietnam Size: As requested Packing: 10 kg/carton Product Condition: Whole round, frozen Instructions for Use: Thaw naturally, clean and process as desired before cooking. Storage: Keep frozen at sub-zero temperature (preferably below -10°C).

2USD/ Kg

Scientific Name: Pangasius hypophthalmus Mainly farmed: riverine Provinces of the Mekong Delta Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC… Available: year- round Markets: The USA, The EU, China, ASEAN, Middle East, South America,…

5USD/ Kg

High quality product with international standards.

Comprehensive quality control ensuring excellence.

2USD/ Kg

Fresh white fish fillets have been de-skinned and all excess fat has been removed. This process enables you to quickly assess the product’s quality based on its texture. Additionally, fish fillets are nutritional and simple to prepare, marinate, and store. You can adjust the flavor to your family’s preferences

1*USD/ kg

Fresh whole shrimp, thoroughly washed to remove impurities, size-graded and quick frozen. Shrimp are rich in protein and vitamin B12, low in fat, and high in cholesterol and calcium, which are beneficial for overall health and cardiovascular health. HOSO shrimp products are kept whole and deep-frozen, undergoing minimal processing. This…

8USD/ Kg

QUEEN SNAPPER FILLET SKIN-ON, BONELESS Latin name: Etelis coruscans Size: 6-8, 8-10,10-12, 12-14,14-16 OZ Packing: IQF, IVP, 10LBS/CTN or depend on customer

6USD/ Kg

Storage instructions: Store at -18°C or in the freezer compartment of the refrigerator.