FROZEN PANGASIUS STEAK
Key Attributes
Size: Thickness of each section 2.5 to 3 cm, weight per section: 90-150g, 150-220g.
Packing: Individual 1 kg bags, 1 kg trays, or bulk cartons of 5 kg or 10 kg.
Chemical treatment: None
Freezing method: IQF
Company Profile
Number Of Employees:
201-500
Year Established:
Since 2010
Annual Revenue:
USD 500K-1M
Business Type:
Manufacturer
Product Description
Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length
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Ngoc Xuan Giang specializes in manufacturing, packaging, and exporting pangasius products such as whole pangasius, pangasius fillet, pangasius sashimi... and many other value-added products.
Company Verification
0/4
Profile Completeness
90%
Engagement
0 quotes
Responsiveness
0%
Avg. Product Score
5.0/5
Certification
No Certificate
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