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Showing 51–53 of 53 products
2USD/ Kg

Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length  

2USD/ Kg

Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…

3USD/ Kg

With around 1,000 skillful workers, SOUTH VINA, now can process around 120 MT of raw fish per day to supply to his worldwide markets demand such as EU, US, Canada, Australia, South American, Brazil, Asia, Middle East, etc.