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1*USD/ Kg

Customers could find a range of sizes with Black tiger and Vannamei shrimps. There is a variety of packing styles: Vacuumed tray, IQF, Bag with or without plastic sheet and retailed pack.

1*USD/ Kg

Ingredients: SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS. Preparations & Cooking Instructions: KEEP FROZEN, DO NOT REFREEZE IF THAWED. Other notes For best results keep shirmp frozen until ready to use Defrosting is unnecessary Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly and opaque when…

8USD/ Kg

Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year

8USD/ Kg

Name: BARRAMUNDI SKIN ON PORTION Sea bass with skin on, cut into portions.  

1*USD/ Kg

Black Tiger Hoso Shrimp Size: 2-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25…pcs/kg Packing: IQF or Bulk, 5 kg/carton or 10 kg/carton.

1USD/ kg

Product Name: Frozen Indian mackerel Origin: Vietnam Size: As requested Packing: 10 kg/carton Product Condition: Whole round, frozen Instructions for Use: Thaw naturally, clean and process as desired before cooking. Storage: Keep frozen at sub-zero temperature (preferably below -10°C).

2USD/ Kg

Frozen whole clams in various types: fresh IQF clams, vacuum-packed clams; vacuum-packed clams, steamed IQF frozen clams, etc.,available in sizes 11–16, 17–22, 27–37 pcs/lb; 40–60, 60–80, 80–100 pcs/kg, and packed in 1 lb/PA, 2 lb/PA; 450 g/PA; 500 g/PA; 1 kg/PA; 2 kg/PA; 5 kg/PE; 10 kg/PE, or according to…

3USD/ Kg

Frozen Pangasius Fillet Well-trimmed, boneless, skinless, belly off, fat off, red meat off ensures to meet strict requirements for quality and preservation..

1*USD/ Kg

In a year we export over 60,000MT of finished seafood products, including 50,000MT of tuna and pelagic fish products, to more than 50 countries & territories around the world. In terms of capacity, our Group can process over 110,000MT of seafood, including almost 85,000MT of tuna and pelagic fish a…