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Showing 21–30 of 61 products
1*USD/ Kg

Farming areas: Southwestern VietNam Main harvest seasons: Usually around March to October Availability: All year round

2USD/ kg

Whole frozen white clams with shells of all kinds: Fresh IQF clams, vacuum-packed, steamed and frozen IQF 17-22; 30-35; 25-37 clams/LB; average clam size: 40-60, 60-80, small size 60-90; 90-120

1USD/ Can

Mackerel in Tomato Sauce Net Weight: 170g/can Ingredients: Mackerel (55%), water, soybean oil, tomato paste (2.7%), onion, garlic, sugar, iodized salt, stabilizer (1422), flavor enhancer (621). Directions for Use: Ready to eat. May be heated before serving or used as an ingredient in other dishes. Storage Instructions: Store in a…

1*USD/ Kg

Black Tiger Shrimp PTO, Butterfly Cut is a premium seafood product made from carefully selected Black Tiger shrimp. The shrimp are peeled with the tail left on (PTO) and butterfly cut along the back to remove the vein, ensuring cleanliness, even cooking, and attractive presentation. Processed shortly after harvest and…

3USD/ Kg

Frozen Pangasius Fillet Well-trimmed, boneless, skinless, belly off, fat off, red meat off ensures to meet strict requirements for quality and preservation..

6USD/ Kg

Storage instructions: Store at -18°C or in the freezer compartment of the refrigerator.

1*USD/ Kg

Our major product is TUNA with variety of processing types such as: loin, steak, cube, saku, ground meat, portions… Our products are diversified and available at the most competitive prices in the market.  

5USD/ Kg

Squids live in the depth of less than 100m from the surface and are sensitive with change of hydrologic condition, climate and light, hence their migration is based on the season, day and night. In Vietnam, squids are caught from the north to central and south provinces. Season: Squids is…

3USD/ Kg

  * Sizes, packaging and glazing may vary according to customer requirements

8USD/ Kg

Name: BARRAMUNDI SKIN ON PORTION Sea bass with skin on, cut into portions.