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Showing 11–20 of 55 products
Name: BARRAMUNDI SKIN ON PORTION Sea bass with skin on, cut into portions.
Main Markets: US, Canada, EU, Brazil, Colombia, Mexico, Australia, Middle East, China, other countries in Asia…
Pangasius with skin on and bone in, headless, gutted, with or without tail.
Frozen Pangasius Butterfly – Pangasius is one of the species belonging to the Pangasiidae family, found in the lower Mekong River (Cuu Long Delta) region of Vietnam. – According to the taxonomic classification system, Pangasius is categorized as follows: – Order: Siluriformes (Catfish) – Family: Pangasiidae
Season: The main season for Cuttlefish is from January to April in the North; from June to September in the South of Vietnam. However, it is available most of the year
Squids live in the depth of less than 100m from the surface and are sensitive with change of hydrologic condition, climate and light, hence their migration is based on the season, day and night. In Vietnam, squids are caught from the north to central and south provinces. Season: Squids is…
Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…
Commercial name: Frozen cooked white clam whole shell. Scientific name: Meretrix lyrata Product of Vietnam Farmed in Vietnam Supply availability: Whole year round
High quality product with international standards.
Comprehensive quality control ensuring excellence.
With around 1,000 skillful workers, SOUTH VINA, now can process around 120 MT of raw fish per day to supply to his worldwide markets demand such as EU, US, Canada, Australia, South American, Brazil, Asia, Middle East, etc.
