Premium Products
Showing 11–20 of 55 products
Fresh whole shrimp, thoroughly washed to remove impurities, size-graded and quick frozen. Shrimp are rich in protein and vitamin B12, low in fat, and high in cholesterol and calcium, which are beneficial for overall health and cardiovascular health. HOSO shrimp products are kept whole and deep-frozen, undergoing minimal processing. This…
Black Tiger Shrimp PTO, Butterfly Cut is a premium seafood product made from carefully selected Black Tiger shrimp. The shrimp are peeled with the tail left on (PTO) and butterfly cut along the back to remove the vein, ensuring cleanliness, even cooking, and attractive presentation. Processed shortly after harvest and…
Frozen Pangasius Butterfly – Pangasius is one of the species belonging to the Pangasiidae family, found in the lower Mekong River (Cuu Long Delta) region of Vietnam. – According to the taxonomic classification system, Pangasius is categorized as follows: – Order: Siluriformes (Catfish) – Family: Pangasiidae
We are proud to introduce our premium yellowfin tuna products (loin, saku, steaks, etc…), a testament to our unwavering commitment to quality and sustainability over the past three decades. Known for their high omega-3 fatty acid content and nutritional benefits, our core product – yellowfin tuna – is not only…
Octopus Two Skin: Size: 10-20; 20-40; 40-60; 60-80; 80 up pcs/kg Packing: IQF or Bulk, 5 kg/carton or 10 kg/carton.
Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained…
Packing Specifications The product is packed in two specifications depending on customer requirements: Bulk packing: 10 kg/carton, Net weight 80% PE bag packing: 1 kg/PE bag, 10 kg/carton, Net weight 80% Supplier Commitment 100% natural raw materials. The product is thoroughly cleaned, with slime, impurities, and sand removed prior to…
Name: BARRAMUNDI SKIN ON PORTION Sea bass with skin on, cut into portions.
Farming areas: Southwestern VietNam Main harvest seasons: Usually around March to October Availability: All year round
Pangasius with skin on and bone in, headless, gutted, with or without tail.
