Frozen cooked white clam whole shell.
Commercial name: Frozen cooked white clam whole shell. Scientific name: Meretrix lyrata Product of Vietnam Farmed in Vietnam Supply availability: Whole year round
PANGASIUS FILLET SEMI
Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored. Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained during cooking.
PANGASIUS FILLET WELL-TRIMMED
Frozen Pangasius Fillet Well-trimmed, boneless, skinless, belly off, fat off, red meat off ensures to meet strict requirements for quality and preservation..
VITAMIN YELLOWFIN TUNA LOIN
We are proud to introduce our premium yellowfin tuna products (loin, saku, steaks, etc…), a testament to our unwavering commitment to quality and sustainability over the past three decades. Known for their high omega-3 fatty acid content and nutritional benefits, our core product – yellowfin tuna – is not only tasty but also contribute to […]
FROZEN PANGASIUS STEAK
Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length
Pangasius fillets – Welltrimmed (Fully trimmed)
Fillets, Skinless, boneless, belly off, red meat off, fat off, fully trimmed
