RAW HEAD ON SHELL ON BLACK TIGER SHRIMP
Farming areas: Southwestern VietNam Main harvest seasons: Usually around March to October Availability: All year round
Frozen pangasius fillet
Fresh white fish fillets have been de-skinned and all excess fat has been removed. This process enables you to quickly assess the product’s quality based on its texture. Additionally, fish fillets are nutritional and simple to prepare, marinate, and store. You can adjust the flavor to your family’s preferences
FROZEN PANGASIUS WHOLE CLEANED
Scientific Name: Pangasius hypophthalmus Mainly farmed: riverine Provinces of the Mekong Delta Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC… Available: year- round Markets: The USA, The EU, China, ASEAN, Middle East, South America,…
Well-trimmed Fillet
Main Markets: US, Canada, EU, Brazil, Colombia, Mexico, Australia, Middle East, China, other countries in Asia…
Raw HLSO Easy Peeled Black Tiger Shrimp
Ingredient SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS Preserve Keep frozen; do not refreeze once thawed. Other notes Shrimp should be kept frozen until use. No thawing required. Frozen shrimp should be placed in boiling salted water and simmered over low heat. Shrimp are cooked when the internal temperature of the shrimp reaches 74°C/165°F.
