PANGASIUS SKIN-ON FILLET

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CO TUNA SAKU S/L

In a year we export over 60,000MT of finished seafood products, including 50,000MT of tuna and pelagic fish products, to more than 50 countries & territories around the world. In terms of capacity, our Group can process over 110,000MT of seafood, including almost 85,000MT of tuna and pelagic fish a year.
RAW PDTO BUTTERFLY BLACK TIGER SHRIMP

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FROZEN PANGASIUS STEAK

Pangasius fish with skin on, head and internal organs removed, fins and tails trimmed, then cut into several sections perpendicular to the body length
PANGASIUS FILLET WITH SKIN ON

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RAW HEAD ON SHELL ON BLACK TIGER SHRIMP

Farming areas: Southwestern VietNam Main harvest seasons: Usually around March to October Availability: All year round