Frozen whole round squid (Sea Frozen/ Land Frozen)
Squids live in the depth of less than 100m from the surface and are sensitive with change of hydrologic condition, climate and light, hence their migration is based on the season, day and night. In Vietnam, squids are caught from the north to central and south provinces. Season: Squids is available all year round. However, […]
FROZEN PANGASIUS WHOLE CLEANED
Scientific Name: Pangasius hypophthalmus Mainly farmed: riverine Provinces of the Mekong Delta Origin: Vietnam Certificates: HACCP, HALAL, BRC, ISO, IFS, ASC… Available: year- round Markets: The USA, The EU, China, ASEAN, Middle East, South America,…
Well-trimmed Fillet
Main Markets: US, Canada, EU, Brazil, Colombia, Mexico, Australia, Middle East, China, other countries in Asia…
Whole cleaned cuttlefish
Raw HLSO Easy Peeled Black Tiger Shrimp
Ingredient SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS Preserve Keep frozen; do not refreeze once thawed. Other notes Shrimp should be kept frozen until use. No thawing required. Frozen shrimp should be placed in boiling salted water and simmered over low heat. Shrimp are cooked when the internal temperature of the shrimp reaches 74°C/165°F.
Black Tiger Head On Shell On (HOSO)
Vietnam has more than 600,000 hectares of shrimp farming with two main species of black tiger shrimp and whiteleg shrimp.Vietnam is a leading producer of black tiger shrimp in the world with a production of 300,000 tons per year. This is the traditional species for many past years while whiteleg shrimp has been cultivated in […]
