Whole cleaned cuttlefish
Raw HLSO Easy Peeled Black Tiger Shrimp
Ingredient SHRIMP WATER SODIUM PHOSPHATE SALT SULPHITING AGENTS Preserve Keep frozen; do not refreeze once thawed. Other notes Shrimp should be kept frozen until use. No thawing required. Frozen shrimp should be placed in boiling salted water and simmered over low heat. Shrimp are cooked when the internal temperature of the shrimp reaches 74°C/165°F.
Black Tiger Head On Shell On (HOSO)
Vietnam has more than 600,000 hectares of shrimp farming with two main species of black tiger shrimp and whiteleg shrimp.Vietnam is a leading producer of black tiger shrimp in the world with a production of 300,000 tons per year. This is the traditional species for many past years while whiteleg shrimp has been cultivated in […]
FROZEN CUT BABY OCTOPUS
Description: Frozen cut baby octopus Net Weight: According to customer’s request Treated: According to customer’s request
Cinnamon Sticks
Premium cinnamon sticks sourced from the best farms in Vietnam. With years of experience in production and export, we guarantee consistent quality and competitive pricing for our international partners.
